Commercial kitchen showing a baking rack with some sweets and a commercial baking oven on the background.

How to Choose the Right Baking Equipment for Your Business

To increase your efficiency, you want to work smarter, not harder, and the first step in getting organized is buying baking equipment that meets your requirements.

Whether you have an existing restaurant or a bakery, or whether you are starting from scratch, finding the ideal baking equipment in Toronto will ensure you improve your stand in the industry. However, selecting the correct food equipment for your bakery business can be a challenge as there is an overwhelmingly large number of products to choose from.

Don’t worry, with over 20 years of experience behind us, we know which essential baking tools you need to elevate your bakery.

Since you are probably not an artisanal hand mixing operation, you will need the best commercial baking equipment Toronto offers to produce your product with consistency and reproducibility. Keep reading to get our best tips.

Commercial Stand Mixers

No matter what you are baking, a commercial mixer is a must. These come in two varieties: planetary and spiral.

Before investing, it is crucial to determine what baking goods you plan to create. For example, do you require a more robust kneading machine for heavier doughs, or are you in the market for creating airier doughs like bagels?

Planetary Mixers

Planetary mixers are great for producing high volumes in the dough department and to producing perfectly aerated eggs, cream, and mayonnaise. You can expect regular use of all the attachments and agitators, including beaters, hooks, and whips. In addition, machines are sized by the volume of ingredients their bowls can hold.

As commercial mixers go, these are the most commonly used in the industry.

Spiral Mixers

Spiral mixers are the better choice for producing a more artisanal product. This piece of equipment rotates the bowl in both directions, moves the mixer tool, and is more effective when smaller batches are required.

Another benefit to these mixers is the speed. Slower mixing means that the dough is not at risk of overheating or fermenting too quickly. Lastly, they are also quieter than their planetary counterparts, which can be a boon in an already noisy environment.

Bread Slicers

This high-performance machine has a small countertop footprint and is ideal for bakeries and food service providers. The cutting widths vary from 1/2” to “5/8” and come with a stainless-steel bagger attachment.


It goes without saying that you will need racks and depending on your output, you’ll probably need more than one. From 10 shelves to 30, or half tier to pan trucks, we have racks to suit all needs and quantities.

Finding the Best Baking Equipment in Toronto

Knowing the best baking equipment is crucial for your bakery business. Keeping abreast of all the latest technology will help you stand out from your competitors.

Big or small, new or old, we’ve got you covered. If you’re in the market for the best baking equipment in Toronto, contact our experts and let us know how we can help.

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