Tips & Tricks

In the fast-paced world of commercial kitchen equipment and refrigeration, changes are inevitable. Recently, Igloo Food Equipment, a prominent player in the industry, has undergone a significant downsizing. They have now reduced their physical presence to just one store. This marks a shift in their business strategy, but also presents new opportunities for customers seeking Igloo Refrigeration products.

For over 16 years, Igloo Food Equipment has been synonymous with quality and innovation. Their line of Igloo Refrigeration products, including Igloo Open Merchandisers, Igloo Gelato Ice Cream Freezers, and Igloo Cold Display Cases, has adorned countless businesses, from bustling restaurants to cozy cafes. However, in the face of a competitive market and the rising tide of online shopping. Igloo Food Equipment has made the tough decision to streamline its operations.

While it’s sad to see such a renowned company downsize, it’s also a testament to the ever-changing landscape of the industry. With online shopping becoming increasingly popular, businesses must adapt to stay afloat. But fear not, for all hope is not lost for fans of Igloo Refrigeration products!

Canada Food Equipment has stepped in to ensure that Igloo products remain accessible to customers. Recognizing the value of Igloo refrigeration equipment, we have acquired a selection of items from Igloo Food Equipment’s inventory. This includes open merchandisers, ice cream freezers, and display cases – all staples of the Igloo brand.

Whether you’re in the market for an Igloo Gelato Case, Igloo Display Unit or Freezer, or Igloo Refrigerated Salad Case, we’ve got you covered. These products will be available both online and in our Etobicoke showroom. Making it convenient for customers to browse and purchase their desired Igloo items.

At Canada Food Equipment, we understand the importance of quality and reliability in the food industry. That’s why we’re proud to offer Igloo products alongside our own extensive range of equipment. Our commitment to customer satisfaction remains unwavering, and we’re dedicated to providing you with the tools you need to succeed in your business ventures.

While Igloo Food Equipment may be downsizing, the legacy of Igloo products lives on through us. Visit our website or drop by our showroom for Canada Food Equipments Igloo product drop!

Choosing the perfect commercial range for your restaurant is much like setting the foundation of a building—it’s a decision that affects not only the efficiency and functionality of your kitchen but also the quality of the food you serve. Whether you are opening a new restaurant or upgrading your existing kitchen, understanding the nuances of commercial ranges can help you make an informed choice that supports your culinary needs, operational demands, and business goals.

The Basics of Commercial Ranges

Commercial ranges are the powerhouse of a restaurant’s kitchen, designed to withstand heavy use and facilitate a variety of cooking methods. Whether you’re sautéing vegetables, flipping pancakes, or simmering sauces, a reliable commercial range makes all the difference. Understanding the types and functionalities of commercial ranges is the first step in making the right choice.

Types of Commercial Ranges

• Commercial Electric Ranges: Known for consistent heating and safety, modern electric commercial ranges are a staple in kitchens where precise temperature control is crucial.
• Commercial Gas Ranges: Favored for their fast heating response, gas ranges offer a traditional cooking experience with powerful performance.
• Commercial Countertop Ranges: Space-saving solutions that are perfect for kitchens with limited space or as an additional cooking surface.

Key Considerations When Choosing a Commercial Range

Assess Your Kitchen’s Needs

To choose the most suitable commercial range for your restaurant, it’s imperative to start with a thorough assessment of your kitchen’s specific requirements. This step involves more than just considering the size of your space; it requires an in-depth understanding of your menu, the volume of meals you need to produce during peak hours, and the speed at which you need to deliver these meals to maintain customer satisfaction.

Menu Considerations 

The type of cuisine you offer significantly influences the kind of range you should select. For instance, if your menu is heavy on sautéed dishes, a range with multiple high-powered burners would be ideal. Conversely, if you specialize in baked goods or pizzas, look for ranges that come with a spacious and efficient oven. The diversity of your menu also plays a role. A kitchen producing a wide variety of dishes might benefit from a versatile commercial range, such as integrated griddles or charbroilers, allowing for a multitude of cooking methods without the need for additional appliances.

Volume and Capacity

Gauge the average volume of meals your kitchen must produce, especially during peak business hours. This consideration helps determine the size and power of the range you need. A high-volume restaurant will require a commercial range that can operate efficiently under continuous use, with enough burners and oven space to cook multiple dishes simultaneously. For smaller establishments with a lighter workload, a compact or medium-sized range might be sufficient, saving valuable kitchen space and energy costs.

Operational Flow

The layout of your kitchen and the flow of operations during service times also dictate the type of range you need. A well-designed kitchen allows for smooth transitions between prep, cooking, and plating areas. The placement of your range should facilitate easy access for multiple chefs at once, without hindering movement. Consider the ergonomics of range height and control accessibility to ensure comfort and efficiency for your kitchen staff.

By thoroughly assessing these aspects of your kitchen’s needs, you can pinpoint the exact specifications required in your commercial range to enhance productivity, improve food quality, and ultimately, contribute to the overall success of your restaurant.

What Size Range Should You Purchase?

Consider the physical space in your kitchen. Ensure there’s ample room for the range itself and adequate space for chefs to move around safely. The size of the range should align with your output needs without overcrowding the kitchen.

How Much Heat Output Do You Require From Your Range?

Deciding between gas and electric will depend on your kitchen’s existing setup and your culinary needs. Gas ranges provide immediate heat adjustments whereas electric ranges offer even and consistent heat. Energy efficiency should also be a priority, as it impacts operational costs and environmental footprint.

What Commercial Range Features Do You Need?

Modern commercial ranges come with a variety of features designed to enhance cooking efficiency and safety. Look for models with sufficient burners, griddles, or even double ovens to suit your cooking style. Safety features, like automatic shut-off and flame failure devices, are essential for preventing accidents.

What Maintenance Is Required From Your New Commercial Range?

Opt for high-quality materials that can withstand the rigours of daily use. Selecting a commercial range that simplifies cleaning and maintenance can significantly impact your kitchen’s efficiency and hygiene standards. The ease with which a range can be cleaned at the end of a busy day or between meal services is crucial. Here are some factors to consider:

• Surface Material: Stainless steel surfaces are popular for their durability and ease of cleaning. However, some ranges come with specialized coatings that can reduce food sticking and expedite the cleaning process. Evaluate the material of the range top and its resistance to corrosion and staining.
• Removable Components: Look for ranges with components that can be easily removed without tools. Burner grates, drip trays, and other removable parts should be dishwasher-safe to allow for quick and thorough cleaning. The simpler it is to disassemble, the more efficiently your staff can clean the range.
• Sealed vs. Open Burners: Sealed burners can prevent food and spills from entering the burner itself, making cleanup easier and protecting the burner components. Open burners, while offering superior heat distribution, may require more detailed cleaning to remove food particles and grease.
• Crumb Trays and Catchers: Ranges equipped with crumb trays and grease catchers can save significant cleaning time. These features collect food debris and spills during cooking, which can be easily removed and cleaned separately.
• Maintenance Accessibility: Beyond daily cleaning, consider how easily a technician can access internal components for maintenance or repairs. Commercial ranges designed with serviceability in mind can reduce downtime and maintenance costs over the range’s lifespan.

Incorporating these considerations into your selection process will help ensure that your commercial range remains in optimal condition, supporting both food safety and kitchen efficiency.

Making the Decision

After evaluating the key factors, balance your findings with your budget. Remember, investing in a higher-quality range can save money in the long run through increased efficiency, reliability, and durability.

Consult with Professionals

Seek advice from industry professionals who understand the nuances of commercial kitchen equipment. Their expertise can guide you toward the best choice for your specific needs.

Your Takeaway

Choosing the right commercial range is a significant decision that affects every aspect of your kitchen’s operation. By carefully considering your needs, evaluating the available options, and consulting with professionals, you can select a range that enhances your kitchen’s efficiency and the quality of your dishes. Canada Food Equipment is here to support you in this crucial choice, offering a range of top-tier commercial kitchen equipment that meets the diverse needs of Canadian restaurants.

For personalized assistance in selecting the perfect commercial range for your restaurant, contact Canada Food Equipment at (416) 253-5100. Our team is ready to help you navigate our extensive selection, ensuring you find the ideal solution for your kitchen.

Finding cost-effective solutions without compromising on quality is a constant challenge. This is particularly true when it comes to essential kitchen equipment, where the right tools can significantly impact efficiency, safety, and the overall success of your culinary endeavours. That’s why we’ve positioned ourselves as Toronto’s premier provider of high-quality, refurbished restaurant equipment. With over 30 years of experience in the commercial kitchen equipment sector, we pride ourselves on offering products that are not only the best in the industry but also backed by a reputation for excellent customer service.

The Importance of Quality in Restaurant Equipment

Quality equipment in a restaurant’s kitchen is akin to a craftsman’s tools — essential for the job’s success. High-quality kitchen appliances ensure reliability during peak hours, longevity in high-demand environments, and compliance with stringent health and safety standards. Opting for superior equipment from Canada Food Equipment Ltd means investing in your restaurant’s efficiency and the satisfaction of your clientele.

Why Choose Refurbished Equipment?

Refurbished equipment often carries the misconception of being a step down from new. However, at Canada Food Equipment Ltd, “refurbished” means meticulously inspected, repaired, and tested to meet the highest standards — all at a fraction of the cost of new equipment. This approach not only saves money but also contributes to a more sustainable environment by giving a second life to perfectly functional equipment.

Canada Food Equipment Ltd’s Commitment to Excellence

Our commitment to excellence is evident in our 150,000 sqft showroom in Toronto — the largest display of restaurant equipment in Canada. For three decades, we have served the culinary industry, offering an unparalleled selection of high-quality refurbished and used equipment. Whether you’re opening a new restaurant or upgrading your existing kitchen, our experienced team is here to support you with top-tier products and customized solutions.

Our Refurbishing Process

Our commitment to quality and sustainability is at the heart of our refurbishing process. We understand the importance of reliable, high-performing equipment in the restaurant industry, which is why we have developed a rigorous process to ensure every piece of refurbished equipment meets our exacting standards. Here’s an inside look at the steps involved:

1. Selection and Initial Inspection

Every piece of equipment begins its refurbishment journey with a thorough inspection. We select only those items that, through our expertise, we believe can be restored to their full functionality and aesthetic appeal. This step ensures we start with equipment that has the potential to meet our high standards.

2. Deep Cleaning

Before any technical assessment or repair, each item undergoes a comprehensive deep cleaning process. This is crucial not just for hygiene but also to ensure that our technicians can accurately assess the condition of the equipment. Our cleaning process adheres to the highest standards. We remove all traces of previous use and prepare the item for the next stages of refurbishment.

3. Detailed Technical Evaluation

Following cleaning, our skilled technicians conduct a detailed technical evaluation of each piece of equipment. This includes examining all mechanical and electrical components and identifying any parts that require repair or replacement. This meticulous inspection ensures that every aspect of the equipment’s functionality is assessed.

4. Repair and Restoration

Based on the technical evaluation, necessary repairs and restorations are performed. Our technicians use only high-quality parts and materials to replace any components that cannot be restored. This step is about more than just making the equipment work again; it’s about ensuring it operates at peak efficiency and safety, just like new.

5. Testing and Quality Assurance

After repairs, each item is rigorously tested under a variety of conditions to ensure it meets our stringent performance criteria. This includes not only functionality tests but also safety checks to ensure compliance with all relevant standards. Our quality assurance process guarantees that the refurbished equipment is reliable, safe, and ready for a demanding commercial kitchen environment.

6. Final Inspection and Approval

The final step in our refurbishing process is a comprehensive inspection, where the equipment is reviewed against our quality and performance benchmarks. Once an item passes this final inspection, it is approved for sale and backed by our warranty. This ensures our customers receive only the best-refurbished equipment, ready to support their culinary ventures.

The Range of Products Available

Our selection of refurbished equipment spans the entire kitchen, including refrigerators, fryers, ovens, and more, ensuring we can meet the needs of any restaurant, café, or food service establishment. In addition to our extensive inventory, we offer the option for customized products, tailoring our equipment to fit your specific requirements.

Warranty and Support

We understand the importance of after-sales support. Canada Food Equipment Ltd offers robust warranty options. Our GTA customers enjoy a 90-day labour and parts warranty, reassuring them of our commitment to quality and service. Furthermore, our knowledgeable team is always ready to provide maintenance tips and troubleshooting advice. This ensures that your equipment continues to perform at its best.

Serving Canada’s Diverse Culinary Industry

We have delivery options spanning Canada, including major cities like Toronto, Vancouver, Ottawa, Halifax, and Montreal. We are dedicated to making high-quality kitchen equipment accessible to all. Competitive pricing and our vast selection make us the go-to source for restaurants across the country, from bustling city centers to remote locales. We carry new and used equipment; including dishwashers, ice machines, pizza ovens, and more!

Making an Informed Choice

Choosing the right equipment for your kitchen is crucial. That’s why the experts at Canada Food Equipment Ltd are here to help you make an informed decision. We invite you to visit our showroom to see our products firsthand or reach out to our team for personalized advice tailored to your unique needs and budget.

Your Takeaway

The value of high-quality, refurbished restaurant equipment cannot be overstated. That’s why, at Canada Food Equipment Ltd, we are committed to providing the culinary industry with sustainable, cost-effective solutions without compromising on quality or performance. 

Our extensive experience, coupled with a comprehensive selection of refurbished equipment, ensures that we can help bring your culinary vision to life. Explore our showroom or contact us at (416) 253-5100 to discover how we can support your restaurant’s success.

As we embark on a fresh year, it’s the perfect time to give your restaurant kitchen a makeover! Upgrading your restaurant equipment is not just about keeping up with the trends; it’s a strategic move towards enhancing efficiency, improving safety, and elevating the overall dining experience. In this blog, we’ll delve into the importance of upgrading your restaurant equipment, identify signs that it’s time for a change, and explore the top five must-have upgrades for the coming year.

The Importance of Upgrading Your Restaurant Equipment

Your kitchen is the heart of your restaurant, and the equipment within it is the lifeblood. Regular maintenance can only do so much; eventually, there comes a point where upgrading becomes imperative. Upgrading restaurant equipment brings a plethora of benefits, including improved efficiency, reduced labour costs, consistent results, enhanced safety, and an overall superior customer experience.

Signs That it’s Time to Upgrade Your Restaurant Equipment

How do you know when it’s time to bid farewell to your trusty kitchen companions and welcome the new? Look out for signs like frequent equipment failures, outdated technology hindering performance, inefficiency leading to increased operational costs, or changes in your menu or service that demand more from your equipment.

Top Restaurant Equipment Supplies to Upgrade in 2024

In the dynamic world of food service, staying ahead means having the right tools at your disposal. Canada Food Equipment’s experts have carefully curated a list of the top restaurant equipment supplies to upgrade in 2024. Let’s dive into these essential upgrades that can transform your kitchen operations:

1. Stero Dishwasher

Stero High-Temperature Undercounter Dishwasher

Product Features:

• Compact Design: Neatly fits under countertops, saving valuable kitchen space.
• Energy Efficiency: Low energy and water consumption for utility cost containment.
• Versatile Cleaning: 17″ door opening accommodates various ware types.
• Digital Control: Displays wash and rinse temperatures for precise cleaning cycles.
• Sanitizing Options: Choose between hot water or chemical sanitizing units.
• Automatic Tank Fill: Streamlines operation with automatic tank filling.

Reasons To Upgrade

• Free up kitchen space with its compact design.
• Reduces utility costs through energy and water efficiency.
• Accommodates diverse ware types for flexible washing.

Upgrade Benefits

• Efficient space utilization enhances the overall kitchen layout.
• Cost savings from reduced energy and water consumption.
• Improved dishwashing flexibility for various restaurant needs.

2. Robot Coupe Food Processor

Robot Coupe Combination Food Processor

Product Features

• Multifunctional Mastery: Versatile table-top model for chopping, emulsifying, kneading, grinding, and more.
• Powerful Performance: 1 HP motor handles large quantities, processing up to 30 meals per service.
• Attachment Variety: Stainless steel attachments for diverse culinary tasks.
• Vegetable Slicer Inclusion: Adds convenience with options for slicing, grating, and julienning.

Reasons To Upgrade

• Enhances kitchen versatility with multifunctional capabilities.
• Handles larger quantities, streamlining food preparation.

Upgrade Benefits

• Increased efficiency in food preparation tasks.
• Versatile attachments cater to a range of culinary needs.

3. Handheld Vulcan Fryer Filter

Frymate Vulcan Fryer Filter Screen

Product Features

• Oil Life Extension: Filters extend the life of fryer oil by 2X when used correctly.
• Easy Maintenance: Handheld design for quick and efficient fryer cleaning.
• Stainless Steel Durability: All-stainless steel construction ensures longevity.
• Particle Collection: Fine mesh filters collect even the smallest particles, maintaining oil cleanliness.

Reasons To Upgrade

• Extends the life of fryer oil, reducing oil replacement frequency.
• Simplifies and accelerates the fryer cleaning process.

Upgrade Benefits

• Cost savings from extended oil life and reduced labour.
• Maintains oil cleanliness for better-tasting fried foods.

4. Eurodib Planetary Mixer

Eurodib M20 ETL 20 Qt. Planetary Mixer

Product Features

• Versatile Mixing: Stainless steel attachments for various culinary preparations.
• Meat Grinder Inclusion: HUB12M meat grinder attachment expands functionality.
• Powerful Motor: A 1.5 HP motor ensures heavy-duty use and reliability.
• Variable Speeds: Mixing speeds of 106/180/387 rpm for efficient and precise operation.

Reasons To Upgrade

• Expands versatility with included meat grinder attachment.
• More powerful motor for heavy-duty mixing.

Upgrade Benefits

• Increased efficiency in preparing a variety of dishes.
• Reliable and powerful motor for heavy kitchen usage.

5. Stainless Steel Worktables

Worktables

Product Features

• Durable Foundation: 18 Gauge 430 Stainless Steel construction ensures longevity.
• Stability and Support: Support channels are secured with a bolt and acorn-style nut design.
• Practical Design: Galvanized under-shelf with welded V pipe leg supports.
• Easy Maintenance: Plastic bullet feet for convenient cleaning.
• Versatile Workspace: Shipped on a pallet, suitable for various kitchen tasks.

Reasons To Upgrade

• Ensures durability with sturdy stainless steel construction.
• Enhanced stability and support for various kitchen tasks.

Upgrade Benefits

• Increased workspace durability and stability.
• Easy maintenance and versatile usage for diverse kitchen needs.

As we step into the new year, consider these upgrades as catalysts for enhancing efficiency, reducing costs, and elevating your restaurant kitchen’s overall functionality. The expert picks from Canada Food Equipment are not just products, they are strategic investments for culinary success in 2024. Upgrade your kitchen, upgrade your business!

The holiday season marks a bustling time for catering events across Canada. From corporate gatherings to family celebrations, Christmas festivities bring people together, fostering an atmosphere of joy and togetherness. Behind the scenes, catering companies gear up for a whirlwind of activities to ensure memorable dining experiences during this bustling season. Make sure you have all of the essential catering equipment required for a successful festive period this year!

Buying vs. Renting Catering Equipment

For caterers gearing up for the holiday rush, there’s a crucial decision to be made, to buy or rent catering equipment. Purchasing equipment offers the advantage of long-term investment and familiarity with tools. However, it demands a substantial upfront investment and the responsibility of maintenance and storage. On the other hand, renting equipment provides flexibility, cost efficiency for short-term use, and access to a broader range of specialized tools. Yet, it may limit customization options and require adherence to rental terms.

Explore Canadian Food Equipment’s collection of catering supplies for your next Christmas event!

Essential Catering Equipment For Christmas Events

Chafing Dishes

Browne Economy Chafing Dish – 575126

Chafing dishes are indispensable during the Christmas rush. They maintain food warmth, enabling a continuous supply of hot dishes without compromising quality.

• Capacity: A generous 9-quart capacity (Full-size hotel pan) offers ample food storage.
• Durability: Crafted for long-lasting use, combining style with practicality, making it perfect for a range of Christmas events.
• Efficiency: Ensures optimal food temperatures when used with chafing fuel, providing reliable warm dishes for serving.
• Importance during Christmas: Ideal for heating and maintaining food warmth during the bustling Christmas season, ensuring continuous and high-quality food supply without compromising taste or presentation.

 

Chafing Fuel

Chafing fuel serves as a consistent and clean-burning heat source. The gel variant is ideal for indoor gatherings due to its smokeless nature, while wick fuel offers longer burn times, catering to extended events characteristic of the Christmas season.

Sterno Ethanol Gel Chafing Fuel – S01694

• Type: Ethanol gel fuel designed for chafing dishes to maintain food warmth.
• Duration: Provides consistent heat for up to 2 hours, suitable for shorter events or dinners.
• Ideal for: Buffets, catering, and events requiring food warmth, especially during the Christmas season.

Sterno Handy Wick Chafing Fuel – S01692

• Type: Handy wick chafing fuel ideal for extended events, offering sustained heat for up to 6 hours.
• Duration: Provides continuous for up to 6 hours, perfect for prolonged occasions, buffets, and catering during the festive season.
• Ideal for: Ensuring uninterrupted warmth for food without interruptions, catering to various Christmas event durations.

Insulated Proofer Cabinet

Winholt Insulated Heater(Warmer)/Proofer – 1836C-DGT

Proofer cabinets are crucial for preserving food freshness and providing ideal environments for proofing dough. Their efficiency in maintaining specific temperatures and humidity levels is vital for delivering high-quality dishes, ensuring optimal taste and presentation during festive catering events.

• Construction: Heavy-duty insulated aluminum construction with forced air design.
• Control: Equipped with dual proof/heat digital thermostatic control and LED display for precise temperature regulation.
• Versatility: Offers proof mode at 95% RH at 110F and heat mode with a maximum temperature of 180F.
• Capacity: Can hold up to 35 18” x 26” pans, catering to large-scale food preservation and proofing needs.
• Safety Features: Features corner bumpers, aluminum-framed Lexan window, and digital temp reader.
• Importance during Christmas: Crucial for maintaining ideal food environments, preserving freshness, and ensuring precise conditions for proofing dough during festive catering events.

 

Front Loading Catering GoBox

Cambro Front Loading Ultra Pan Carrier S-Series – UPCS400131

This insulated food server is a game-changer for transporting prepared meals while maintaining their ideal serving temperatures. Stackable and moisture-resistant, it’s a must-have forensuring food quality at various venues.

• Convenience: Allows for easy transport of multiple food pans while ensuring food safety and maintaining serving temperatures.
• Features: Stackable, maintaining correct serving temperatures, and preventing condensation for fresh food.
• Versatility: Suitable for varied catering locations and events, catering to the diverse needs of the Christmas season.

 

Camdolly

 

Cambro Camdolly – 1826PDB-131

The Camdolly is a lightweight yet robust solution designed to effortlessly transport various Cambro Insulated Carriers, including GoBox Top and Front Loaders. An indispensable addition to any food service operation, the Camdolly ensures safety and efficiency when handling GoBoxes and other insulated transport containers.

• Design: Lightweight and sturdy dolly designed to transport insulated carriers and heavy catering equipment.
• Capacity: Supports up to 300 lbs (136 kg) of food equipment, ensuring safety and efficiency.
• Material: Constructed from durable ABS, suitable for traditional Ultra Pan Carriers, food boxes, and pizza dough boxes.
• Versatility: Offers versatile applications for both front and back of house, ideal for catering operations during the bustling Christmas season.

 

The Christmas season brings forth a flurry of catering demands, having all of the essential catering equipment is crucial for delivering exceptional dining experiences. From chafing dishes to transport solutions like Camdolly, each piece of catering equipment plays a crucial role in ensuring food quality, temperature maintenance, and seamless event execution. Whether buying or renting, catering services can leverage these tools to elevate their services and spread the joy of the festive season through delightful culinary experiences.

In the dynamic world of commercial kitchens, the right equipment can make all the difference. When it comes to griddling, the Vulcan MSA Griddle Series stands out as a pinnacle of performance, precision, and versatility. Let’s delve into the key features that have made these griddles revolutionary for various commercial culinary endeavours.

Vulcan’s Customizable Griddle Plate Options

Having the ability to customize your commercial kitchen equipment is a game-changer. This is where the Vulcan MSA Griddle truly shines, offering a range of griddle plate options to suit various culinary needs. Let’s explore the three available griddle plate materials.

1. Steel Griddle Plate

Industry-standard: The steel griddle plate sets the benchmark for durability and cost-effectiveness, making it a versatile choice for a wide range of applications.

Heat emission: It is known for emitting a significant amount of heat, ensuring it’s adaptable to various menu items and service times.

Best suited for: Operations that handle a diverse menu, including proteins, sandwiches, and vegetables, across different day parts of service.

2. Rapid Recovery™ Composite Griddle Plate

Exclusive innovation: This griddle plate is a breakthrough, crafted from a composite material with an aluminum core and a stainless steel surface, ensuring unparalleled, consistent heating.

Faster cook times: It transfers heat a remarkable 5 times faster than steel, making it an ideal choice for high-volume operations, particularly those focused on cooking burgers and proteins.

Energy efficiency: In addition to swift heating, it significantly reduces radiant heat emission, leading to energy savings.

Best suited for: High-volume operations that prioritize efficiency and require reliable, consistent cooking.

3. Chrome Griddle Plate

Visual appeal: Chrome griddle plates are not only visually striking but are also a common choice for open kitchen concepts, enhancing the overall presentation.

Flavour integrity: They are less likely to transfer flavours, making them perfect for delicate menu items such as fish or eggs.

Energy efficiency: Chrome plates emit the least radiant heat into the kitchen environment, providing energy savings of up to 20%.

Best suited for: Open kitchens, burger operations, breakfast menus, and operations where aesthetics play a crucial role.

Choosing the right griddle plate is like selecting the heart of your kitchen. Each option offers distinct advantages tailored to specific operational needs and culinary styles. Whether you prioritize efficiency, visual appeal, or versatility, Vulcan MSA Griddles has a plate option for you.

Vulcan’s Griddle Sizing Options

When it comes to commercial kitchens, one size certainly doesn’t fit all. That’s why Vulcan MSA Griddles offers a range of sizing options, allowing you to create a workstation that perfectly aligns with your specific needs. The size you choose directly affects the number of burners and consequently, the amount of food you can prepare. Let’s explore the available sizing options and understand which type of commercial kitchen could benefit most from each.

1. Vulcan MSA 24’’ Griddle

Product link: Vulcan MSA24 Griddle

Burner configuration: This size typically features one or two burners, making it suitable for smaller kitchens or establishments with limited griddling needs.

Ideal for: Compact cafes, breakfast nooks, or establishments with lighter griddle usage, such as small bistros or specialty eateries.

2. Vulcan MSA 36’’ Griddle

Product link: Vuclan MSA36 Griddle

Burner configuration: The 36’’ griddle strikes a balance, offering two to three burners. It’s a versatile choice that suits a variety of kitchen sizes.

Ideal for: Restaurants with moderate griddling demand, from diners to mid-sized bistros, this size caters to a diverse range of culinary establishments.

3. Vulcan MSA 48’’ Griddle

Product link: Vulcan MSA48 Griddle

Burner configuration: With three to four burners, the 48’’ griddle is designed to handle high-volume operations with ease.

Ideal for: Bustling diners, breakfast joints, or any kitchen with a substantial griddling workload. It’s perfect for establishments that pride themselves on their griddled offerings.

4. Vulcan MSA 60’’ Griddle & Vulcan MSA 72’’ Griddle

Product link: Vulcan MSA60 Griddle & Vulcan MSA72 Griddle

Burner configuration: These larger griddles are equipped with four to six burners, providing immense capacity for high-demand kitchens.

Ideal for: Large-scale restaurants, hotel kitchens, and institutional dining facilities. These griddles are the backbone of establishments with a constant flurry of griddle-based activity.

The size you choose for your Vulcan MSA Griddle plays a crucial role in determining the capacity and efficiency of your griddling operations. Understanding the needs and demands of your kitchen is key to making the right selection. Whether you run a quaint cafe or a bustling diner, there’s a Vulcan MSA Griddle size that’s tailored just for you.

Remember, customization doesn’t stop at size. Combined with your choice of griddle plate material, burner configuration, and additional features, you have the power to craft a griddle workstation that’s uniquely suited to your culinary vision.

Vulcan’s Batch Cooking Abilities

The Vulcan MSA Griddle is engineered to not only meet but exceed the demands of a bustling commercial kitchen. When it comes to efficient cooking and boosting productivity, few tools can rival the capabilities of a Vulcan MSA Griddle.

Batch Cooking With Manual Clamshell

The manual clamshell feature on a Vulcan MSA Griddle is an excellent tool in commercial kitchens. It refers to a hinged top plate that can be closed over the cooking surface, allowing for simultaneous cooking on both sides of the food. This innovative design enables chefs to efficiently prepare multiple items at once, significantly reducing cooking times and ensuring consistent quality across all items. The clamshell design mimics the action of a clamshell closing, hence its name. This feature is particularly beneficial for batch cooking and is a key factor in enhancing productivity in the kitchen.

Recommended Vulcan Models For Batch Cooking

MSA36 & MSA48: These models, equipped with steel or Rapid Recovery™ composite griddle plates, are particularly well-suited for batch cooking. Their size and burner configuration provide an ideal platform for this technique.

MSA60 & MSA72: While these larger models offer ample cooking space, they may require a higher level of skill to effectively utilize batch cooking. The additional surface area allows for greater capacity, but it also demands precise timing and coordination.

Effortless Cleaning & Maintenance

Maintaining a clean and efficient kitchen is paramount in any commercial setting. The Vulcan MSA Griddle takes cleaning and maintenance to the next level with features designed for ease and convenience.

Steel Griddle Plate

Cleaning Requirements: While steel griddle plates are considered the industry standard, they may require more effort and specialized tools for cleaning, such as a griddle brick or special detergent. Daily seasoning is also recommended.

Rapid Recovery™ Composite Griddle Plate

Maintenance Marvel: The Rapid Recovery™ plate is a standout when it comes to cleaning ease. Its composite material with an aluminum core and stainless steel surface not only excels in even heating but also in hassle-free maintenance. Unlike steel or chrome plates, it requires only mild soapy detergent and a non-abrasive pad for cleaning. No special tools or polish are needed, and it cools down 5 times faster than steel, expediting the cleaning process at the end of a shift.

Chrome Griddle Plate

Cleaning Considerations: Chrome plates, while visually appealing, require special tools like food-safe polish, a razor-bladed scraper, and a Palmetto brush for cleaning. They may require less physical force to clean compared to steel plates, but caution must be taken to avoid using a griddle brick.

Maintaining a clean griddle is not only essential for hygiene but also for prolonging the life and performance of the equipment. With the Vulcan MSA Griddle, you have a range of plate options, each with its own cleaning requirements. The Rapid Recovery™ plate, in particular, stands out for its efficiency and convenience, making it a top choice for kitchens aiming to optimize their cleaning processes.

The Vulcan MSA Griddle series stands at the forefront of culinary innovation. With customizable griddle plate options, a range of sizes tailored to various kitchen setups, and features like batch cooking with manual clamshell and easy maintenance, these griddles empower chefs to elevate their efficiency and creativity. Whether you’re running a cozy cafe or a bustling diner, there’s a Vulcan MSA Griddle perfectly suited to your needs.

Trust Canada Food Equipment to provide you with top-quality griddles that transform your kitchen into a realm of culinary excellence. Elevate your cooking experience with Vulcan MSA Griddles, where innovation meets tradition in the heart of your kitchen.

In the world of commercial food preparation, the choice of mixer can greatly impact the efficiency and quality of your kitchen operations. Hobart, a trusted name in commercial kitchen equipment, offers two primary types of mixers, the Planetary Mixer and the Spiral Mixer. Each of these options excels in specific areas, making it essential for commercial restaurants to make an informed decision based on their unique needs.

The Hobart Planetary Mixer: A Versatile Workhorse

The Hobart Planetary Mixer, appropriately named for its mixing action that mirrors the orbit of a planet around the sun, is a true culinary workhorse. Its versatility makes it an indispensable tool in any commercial kitchen, as it excels at a wide array of culinary tasks. This mixer’s unique motion ensures thorough and consistent mixing, making it an ideal choice for a range of recipes and preparations. Whether you’re whipping up delicate icings or kneading dense bread dough, the Planetary Mixer delivers exceptional results with precision and efficiency.

Types Of Dough With The Hobart Planetary Mixer

• Batters for Cakes and Pancakes
• Cookie Dough
• Whipped Creams and Icings
• Bread Dough (for smaller batches)

The Hobart Planetary Mixer is distinguished by its multiple speed settings, allowing it to handle various ingredients with precision. This mixer comes in different sizes, from tabletop models to larger floor-standing units, making it suitable for a wide array of kitchen sizes and production capacities.

Why Choose The Hobart Planetary Mixer?

Versatility for Diverse Culinary Tasks

The Hobart Planetary Mixer stands out for its remarkable versatility, making it an invaluable asset in any commercial kitchen. Its multi-tasking capabilities range from effortlessly preparing delicate cake batters to aerating creams and kneading bread dough. This broad spectrum of functions allows culinary professionals to streamline their operations, maximizing efficiency and ensuring consistent quality across a diverse array of menu items.

Attachment Hub for Enhanced Functionality

One of the key advantages of the Planetary Mixer is its built-in attachment hub. This feature significantly expands its capabilities by accommodating a variety of additional accessories. With options like meat grinders and vegetable attachments, this mixer transforms into a culinary powerhouse capable of performing an even wider range of tasks. Whether you’re looking to grind fresh meats or swiftly process vegetables, the attachment hub adds a layer of adaptability that is invaluable in a bustling commercial kitchen.

Optimal for Smaller Batch Sizes and Precise Production

The Planetary Mixer excels in handling smaller batch sizes, making it an excellent choice for establishments that prioritize precision in their production process. Its ability to efficiently manage smaller quantities of bread dough, in particular, allows for more controlled and consistent results. This flexibility in batch size is particularly beneficial for operations that may experience fluctuations in demand, providing the agility needed to adapt to varying customer preferences and requirements.

Efficient Mixing for Specialized Recipes

Beyond its versatility, the Planetary Mixer is adept at handling specialized recipes that demand specific mixing techniques. Whether it’s delicately folding in ingredients for a tender soufflé or vigorously whipping up meringues for a show-stopping dessert, this mixer offers the precision required for executing intricate culinary creations. Its variable speed settings and range of available mixing attachments ensure that each recipe is executed to perfection, meeting the highest culinary standards.

The Hobart Spiral Mixer: Perfecting the Art of Dough

The Hobart Spiral Mixer stands as a leader in dough preparation. Its design is crafted to delicately and effectively knead the dough, fostering the ideal development of gluten without overexerting the ingredients. This precision is achieved through the synchronized rotation of the bowl and the dough hook, resulting in a consistent and perfectly blended dough. With its dual-motor system, this mixer ensures that every batch of dough meets the highest standards of quality and texture.

Types Of Dough With The Hobart Spiral Mixer

• Pizza Dough
• Artisan Breads
• Bagel Dough
• Pretzel Dough
• Other Dense and Heavy Dough Varieties

The distinguishing feature of the Hobart Spiral Mixer lies in its dual-motor design. One motor turns the bowl, while the other rotates the dough hook, providing optimal dough consistency and thorough blending of ingredients. This mixer is available in various sizes, accommodating different batch capacities.

Why Choose The Hobart Spiral Mixer?

Superior Dough Quality

The Spiral Mixer stands as the gold standard for discerning dough artisans. Tailored specifically for the meticulous art of dough preparation, it ensures the highest quality results, particularly for pizza, artisanal bread, and other dense dough varieties. Its precise engineering strikes the delicate balance between thorough gluten development and gentle ingredient incorporation, guaranteeing a consistently superior dough texture.

Streamlining Your Dough-Making Process

The Spiral Mixer’s dual-motor design orchestrates a seamless dance between the rotating bowl and the dough hook. This synergy achieves not only optimal dough consistency but also minimizes operating time. By introducing the right level of oxygenation and precisely calibrated rotational speeds, the mixer ensures a swift and efficient blending process. This translates to higher productivity, allowing your kitchen to meet demanding production schedules with ease.

Durability Beyond Compare

Engineered with a focus on extreme durability, the Spiral Mixer is an investment that pays dividends over time. Its construction and high-quality materials make it capable of withstanding the rigours of continuous use in a demanding commercial kitchen environment. With proper care and maintenance, the Hobart Spiral Mixer proves to be a stalwart companion for years to come. 

Choosing the Right Hobart Mixer For Your Commercial Kitchen

Selecting the perfect mixer for your kitchen is an important decision that hinges on the core activities of your commercial kitchen. Let’s take a closer look at the specific scenarios where each type of mixer shines:

The Hobart Planetary Mixer Is Perfect For Diverse Menu’s

The Planetary Mixer is the epitome of versatility, making it an indispensable asset for kitchens that engage in multifaceted culinary endeavours. If your menu features a diverse array of dishes beyond dough preparation, this mixer is the optimal choice. Its adaptable nature allows it to seamlessly transition from whisking up airy meringues to blending cake batters and kneading smaller batches of bread dough.

Recommended for:

• Restaurants with Diverse Menus: For establishments offering a wide variety of dishes, from baked goods to sauces and beyond, the Planetary Mixer is an invaluable ally in the kitchen.
• Cafés and Bakeries: The versatility of a Planetary Mixer is particularly beneficial for businesses where the menu spans a spectrum of offerings, including pastries, desserts, and savoury items.
• Catering Services: With its ability to handle different preparation tasks, a Planetary Mixer empowers catering services to efficiently cater to diverse event menus.

The Hobart Spiral Mixer Is Ideal For Artisan Dough

For kitchens that prioritize the mastery of dough-making, whether it’s perfecting pizza crusts, crafting artisanal breads, or preparing dense dough varieties, the Spiral Mixer is the undisputed champion. Engineered with precision, it gently and efficiently kneads dough to ensure optimal gluten development without overworking the ingredients.

Recommended for:

• Pizzerias: A Spiral Mixer is the cornerstone of any pizzeria, enabling the creation of consistently perfect pizza dough with minimal effort.
• Artisan Bakeries: Businesses that specialize in crafting premium-quality artisanal breads benefit immensely from the focused capabilities of a Spiral Mixer.
• Specialty Pretzel Shops: Spiral Mixers are tailor-made for handling the unique demands of pretzel dough, ensuring each batch meets the highest standards of quality.

Hobart offers two exceptional mixer options, each tailored to specific culinary applications. Understanding the unique strengths of each type will empower you to make a well-informed decision, ensuring the success and efficiency of your food service operation. 

Explore Canada Food Equipment’s range of Commercial mixers and find the perfect fit for your kitchen.

When you think about running a restaurant, the first things that come to mind might be delicious food, exceptional service, and a welcoming ambiance. While all of these elements are vital, a group of unsung heroes often go unnoticed, restaurant smallwares. These seemingly minor tools and equipment play a crucial role in the day-to-day operations of your commercial kitchen. From enhancing the presentation of your culinary creations to ensuring efficient food preparation and storage, smallwares are the backbone of a successful culinary establishment.

Today, we’re shining a spotlight on 5 essential restaurant smallwares that are frequently overlooked but are absolutely essential in every kitchen. If your commercial kitchen lacks any of these items, don’t fret! At Canada Food Equipment, we offer a convenient ‘cash & carry service,’ or you can easily order smaller items online!

Dinnerware

Dinnerware is not merely a functional element of your restaurant; it is a work of art that frames the entire culinary experience for your guests. The right dinnerware enhances the visual appeal of your dishes and beverages, adding a touch of elegance to the overall dining experience. It is essential to carefully select dinnerware that complements your restaurant’s theme and enhances the aesthetics of your culinary creations. Your dinnerware is an extension of your brand identity, and investing in quality dinnerware pieces can leave a lasting impression on your guests.

In the bustling environment of a restaurant, accidents are bound to happen. Servers may accidentally drop plates, or customers might unintentionally chip a glass. To ensure smooth operations during busy hours, it’s crucial to have an ample supply of dinnerware. A practical rule of thumb is to have 2-3 sets of dinnerware for every seat in your establishment. This way, you’re well-prepared to replace any broken items swiftly, guaranteeing a seamless dining experience for your customers.

Food Storage

Food storage is a fundamental aspect of every commercial kitchen. Properly storing ingredients ensures efficient food preparation and plays a critical role in maintaining food safety and adhering to health regulations in Canada. In this context, investing in quality food storage containers and organizing systems is a must. Proper labelling and rotation of perishable items are essential to prevent contamination and foodborne illnesses, protecting both your customers and your reputation.

While the focus is often on the front-of-house operations, bus bins are the unsung heroes that keep everything running smoothly behind the scenes. These unassuming containers allow bussers to clear multiple dinnerware items simultaneously, streamlining the table turnover process. Faster table turnovers mean more efficient service, leading to increased customer satisfaction and, ultimately, higher revenue for your restaurant.

The Reserved Sign

Reserved signs may seem like a small detail, but they play a crucial role in the smooth flow of your restaurant, particularly during busy periods. By using reserved signs strategically, you can plan table layouts efficiently and organize the front-of-house area better. This not only reduces wait times for your customers but also leads to happier guests and more satisfied staff. Prioritizing reserved tables means guaranteed business, as you already know those customers are coming.

Menu Covers

Have you ever been handed a sticky menu at a restaurant? It’s not a pleasant experience. That’s where clear menu covers come to the rescue! These often overlooked restaurant smallwares not only protect your menus but also ensure easy cleaning, maintaining a hygienic and professional appearance. Your menus are a reflection of your brand, and by keeping them clean and pristine, you demonstrate your commitment to excellence in every aspect of your restaurant.

Remember, the cleanliness and presentation of the front-of-house area are a direct representation of what’s happening behind the scenes in your kitchen. Keeping the front-of-house spotless demonstrates the same level of care and attention to detail that goes into preparing the delicious dishes in your commercial kitchen.

High Chairs

If you’re a family-style restaurant, you likely already have an abundance of high chairs. However, all restaurants should ensure they have enough high chairs to accommodate young families. By being family-friendly, you open the doors to a broader customer base. Families who bring their children to dine with them appreciate the convenience of high chairs. Meeting their needs creates a positive and welcoming atmosphere, making them more likely to return as loyal customers. These lifetime customers can become a valuable asset to your restaurant, providing consistent business even during the coldest Canadian winters.

Smallwares have the ability to make a significant difference in the success of your restaurant. Whether it’s elevating the dining experience with stunning dinnerware, ensuring food safety with proper storage, or enhancing customer satisfaction through thoughtful details like reserved signs and clean menus, these essential items are the backbone of your culinary establishment.

Check out Canada Food Equipment’s selection of restaurant smallwares online!

Summer has arrived in Toronto and with that comes the legendary patio season. It’s that wonderful time of year when Torontonians flock to patios to enjoy the warm weather while dining and socializing. To make the most of this profitable season, it’s crucial for restaurant owners to prepare their establishments accordingly. In this blog, we’ll explore five essential items that can help you gear up for patio season and maximize your revenue during this time of year.

Ice Machine

An ice machine is an essential asset for any restaurant during patio season. With customers craving ice-cold beverages, such as refreshing lemonades or frozen margaritas, it’s crucial to have a reliable ice machine in place. The last thing you want is to send your valuable staff members to the store for bags of ice during a busy summer rush.

One way to attract new and returning customers to your patio is by offering bespoke summer drinks. Frozen cocktails, in particular, are highly popular during the summer months. By creating unique summer cocktails, you can not only entice customers but also increase the retail price per drink and encourage repeat purchases. To streamline the process and make it enjoyable for both customers and staff members, consider investing in a slushie machine. It will allow you to efficiently create and serve these unique drinks, setting yourself apart from the competition and reaping the benefits of offering something special this summer.

Extra Glassware

With the influx of customers during patio season, it’s essential to have an ample supply of glassware. Extra glassware ensures that you can efficiently serve more customers without delays or shortages. It allows you to cater to increased outdoor seating capacity and maintain a smooth flow of service. By having enough glassware on hand, you have the freedom to serve more drinks a lot faster, accommodate larger groups, and ultimately generate more revenue throughout the summer.

Patio Furniture

Investing in quality patio furniture is crucial in creating an inviting and comfortable atmosphere for your guests. Comfortable seating and visually appealing furniture enhance the overall dining experience and entice customers to spend more time at your establishment. A well-furnished patio will attract more customers, encourage them to stay longer, and potentially increase their spending on food and beverages. By making your patio an appealing extension of your restaurant, you can capitalize on the summer weather and boost your profits.

Patio Heaters

Toronto’s weather can be unpredictable, even during the summer months. To ensure your patio remains usable on cooler evenings or during mild temperature drops, patio heaters are essential. These heaters provide a comfortable and cozy ambiance, allowing guests to enjoy outdoor dining even when the weather is less than ideal. By incorporating heaters on your patio, not only can you prolong your patio season into cooler evenings, but you can also begin earlier in the year and continue later than competing restaurants. This strategic approach enables you to cater to customers who still crave the patio experience even during colder times. By offering a comfortable and cozy outdoor dining setting, you can attract customers seeking an enjoyable al fresco atmosphere, giving your restaurant an edge and capturing additional business opportunities.

Merchandising Refrigerators

During patio season, customers are often looking for light and refreshing food options. Merchandising refrigerators are a valuable addition to your restaurant, allowing you to showcase chilled treats like salads, sandwiches, desserts, and beverages. By displaying these tempting items, you can entice customers to make impulse purchases and encourage takeaway purchases. Merchandising refrigerators offer more than just convenience; they also serve as effective displays for your product line. This attractive presentation could entice customers to make return visits and even lead to increased takeaway sales. These refrigerators are valuable assets for your business that can be utilized beyond the summer months. During the winter season, they can be repurposed to showcase different products tailored to your customer’s needs, allowing you to make the most of your display space throughout the year.

As patio season approaches in Toronto, it’s crucial for restaurant owners to prepare their establishments for the surge in outdoor dining. By investing in these must-have essentials you can create a comfortable and inviting space that attracts more customers and generates increased revenue. Take advantage of the summer weather, and ensure your restaurant is ready to make the most of this profitable season. Prepare for your restaurant for patio season today, and reap the benefits all summer long!

Commercial refrigeration plays a vital role in thriving businesses that require proper storage and preservation of perishable goods. However, investing in new refrigeration equipment can be a significant financial burden, especially for small businesses or those on a tight budget. This is where used commercial refrigeration comes to the rescue. In this article, we will explore three case studies that showcase how businesses have thrived by leveraging used commercial refrigeration to their advantage. We will also discuss important factors to consider when purchasing used refrigeration equipment and provide useful tips for making informed buying decisions.

Case Study 1: Restaurant in Toronto – Reducing upfront costs

This Toronto restaurant is a popular dining establishment in the heart of the city, had been facing financial constraints due to the high upfront costs associated with setting up a new kitchen. Management wanted to find cost-effective solutions without compromising the quality of their operations.

Challenges faced

This restaurant had a limited budget to allocate toward purchasing new commercial refrigeration equipment. The management team realized that investing in used refrigeration equipment could significantly reduce their initial expenses, allowing them to allocate more funds to other essential areas of their business.

Switching to used commercial refrigeration

After thorough research and inspections, the Toronto restaurant owner purchased high-quality used commercial refrigeration equipment including walk-in freezers and ice machines. They ensured that the equipment met their specific requirements and had a good performance and reliability record. By opting for used equipment, this restaurant was able to save a substantial amount of money without compromising on the functionality and efficiency of their refrigeration system.

Results and benefits

The decision to choose used commercial refrigeration to help their business thrive proved to be a game-changer. They successfully minimized their upfront costs, allowing them to invest in other crucial aspects of their business, such as improving the dining experience for their customers and expanding their menu offerings. The reliability and performance of the used refrigeration equipment exceeded their expectations, further boosting their confidence in the decision they made. By reducing their financial burden, Restaurant X experienced increased profitability and sustainability in their operations.

Case Study 2: Supermarket in Vancouver, BC – Expanding operations

This Vancouver supermarket is a well-established grocery store that is experiencing rapid growth and a surge in customer demand. To meet the needs of their expanding customer base, they required additional refrigeration capacity and storage.

Challenges faced

This supermarket faced the challenge of finding a cost-effective solution to expand their refrigeration capabilities while maintaining the high-quality standards they were known for. Investing in brand-new refrigeration equipment would have strained their budget and potentially affected their ability to offer competitive prices to their customers.

Solution: Utilizing used commercial refrigeration

The owner explored the option of using used commercial showcase refrigeration equipment to meet their growing needs. They partnered with a trusted supplier that offered a wide selection of reliable used refrigeration units. By choosing used equipment, this Vancouver supermarket could acquire the necessary refrigeration capacity at a fraction of the cost of purchasing new units.

Results and benefits

By leveraging used commercial refrigeration, Supermarket Y was able to expand their operations seamlessly. They successfully increased their refrigeration capacity, allowing them to store and display a greater variety of perishable products. The cost savings achieved through purchasing used equipment enabled this Vancouver supermarket to maintain competitive prices, attracting more customers and driving further growth for their business.

Case Study 3: A Montreal Bakery- Sustainable refrigeration options

An artisanal bakery in Montreal was committed to promoting sustainability in their operations. They sought refrigeration solutions that aligned with their environmentally friendly values and helped reduce their carbon footprint.

Challenges faced

This small Montreal bakery faced the challenge of finding refrigeration equipment that not only met their functional requirements but also aligned with their sustainability goals. Investing in new equipment that focused on energy efficiency and eco-friendly features was a costly proposition for the bakery.

Solution: Adopting used commercial refrigeration

To address their sustainability objectives while being mindful of their budget, the owner explored the option of using commercial refrigeration. They prioritized equipment that had a proven track record of energy efficiency and durability, ensuring that they were making a sustainable choice.

Results and benefits

The bakery’s decision to opt for used commercial refrigeration helped them achieve their sustainability goals without compromising on quality. The used equipment they acquired had energy-efficient features and performed reliably, allowing the bakery to store their perishable goods while minimizing their environmental impact. This move not only resonated with their environmentally conscious customers but also resulted in long-term cost savings through reduced energy consumption.

Factors to consider when purchasing used commercial refrigeration

When considering the purchase of used commercial refrigeration equipment, it’s crucial to take certain factors into account to ensure a successful investment. Here are some key factors to consider:

1. Quality and reliability

Inspect the equipment thoroughly and assess its condition. Look for signs of wear and tear, functionality issues, or any potential maintenance requirements. Ensure that the equipment has been well-maintained and is in good working condition.

2. Energy efficiency

Opt for used refrigeration units that have energy-efficient features. Look for equipment with high Energy Star ratings, as this will help minimize energy consumption and reduce operational costs in the long run.

3. Warranty and support

Check if the used equipment comes with any warranties or support from the seller. A warranty can provide you with peace of mind and protection in case any issues arise after the purchase.

4. Compatibility and customization

Consider your specific business needs and ensure that the used refrigeration equipment is compatible with your existing setup. If customization is required, inquire whether the equipment can be modified to fit your unique requirements. Consult with the seller or a professional technician to determine the feasibility of customization.

Tips for buying used commercial refrigeration equipment

If you’re considering purchasing used commercial refrigeration equipment, follow these tips to make an informed buying decision:

1. Research reputable sellers

Do thorough research to identify reputable sellers or suppliers of used refrigeration equipment. Look for reviews, testimonials, and references from other customers to ensure reliability and trustworthiness.

2. Inspect the equipment thoroughly

Before finalizing a purchase, physically inspect the equipment or request detailed photographs to assess its condition. Check for any signs of damage, rust, or malfunctioning components.

3. Check for maintenance records

Inquire about the maintenance history of the equipment. Ask for documentation or records of any repairs or servicing that have been performed. Well-maintained equipment is more likely to perform reliably and have a longer lifespan.

4. Negotiate pricing and warranties

Don’t hesitate to negotiate the pricing of used equipment. Compare prices from different sellers and leverage this information to negotiate a fair deal. Additionally, discuss warranty options to ensure you have coverage in case of any unforeseen issues.

At Canada Food Equipment, we provide a wide range of high-quality used commercial refrigeration equipment to help businesses thrive. Our success stories, featuring these three businesses of different sizes and industries, showcase the benefits of reduced upfront costs, expanded operations, and sustainable solutions. We prioritize factors like quality, energy efficiency, warranties, and customization, ensuring our equipment meets the highest standards. With competitive pricing and a commitment to customer satisfaction, we make buying used refrigeration equipment seamless. Shop online today to unlock substantial savings without compromising on quality and functionality.