Launching a juice bar isn’t just about having a catchy name and colourful menu, it’s about performance, speed, consistency, and above all, the right juice bar equipment. At Canada Food Equipment, we’ve helped hundreds of food and beverage businesses across the country, from juice kiosks in downtown Toronto to wellness cafés in Vancouver, gear up for success with the most reliable commercial kitchen equipment in the market.

We know what it’s like behind the counter. The morning rush. The broken blender mid-shift. The staff fumbling for ice from a machine that’s constantly on its last leg. These are real operational pain points that can either be avoided with the right equipment, or become recurring disasters that cost time, money, and customer loyalty.

If you’re ready to start strong or upgrade your juice equipment, here’s what you really need.

Why Choosing the Right Juice Bar Equipment Matters

Every second matters when your customer is three minutes into their lunch break and still hasn’t received their order. When your blenders can’t handle frozen fruit, or your prep area is cluttered due to poor layout, you lose more than just time; you lose reputation. That’s where quality equipment plays a silent, but game-changing role.

Canada Food Equipment has sourced and supplied commercial kitchen equipment to every corner of the country, including Montreal, Calgary, Ottawa, and Halifax, outfitting juice bars, smoothie stands, and everything in between.

Whether you’re opening your first location or expanding into a second, consider this your go-to checklist, complete with smart upgrades and brand recommendations from industry leaders in restaurant equipment.

The Ultimate Juice Bar Equipment Checklist

1. Heavy-Duty Blenders

Restaurant Blenders are the heart of your juice bar. You need something that can handle frozen bananas, ice, protein powders, and kale stems, sometimes all at once.

• Recommended Brands: Vitamix, Blendtec, Waring
• Features to look for: Variable speed controls, sound enclosures, high-capacity jars
• Pain Point Solved: Eliminate machine overheating and inconsistent blends.

2. Juicers: Centrifugal & Cold Press

Fresh juice equals fresh impressions. Centrifugal juicers are fast but loud; cold-press juicers are slower but retain more nutrients, ideal for wellness-focused menus.

• Top Pick: Cold press juicers for signature green juice blends
• Suggested Brands: Kuvings, Robot Coupe
• Robot Coupe food processors are also ideal for prepping bulk fruits and vegetables before juicing.

3. Ice Machines That Keep Up

Serving cold drinks? You’ll need ice. A lot of it. Nothing derails a juice bar’s workflow like running out midday.

• Recommended: Shop ITV Ice Machines – high-output, compact footprint, easy maintenance
• Maintenance Tip: Clean regularly to avoid mineral buildup that ruins taste
• Pain Point Solved: Avoid slow service and watery drinks from melting pre-made ice.

4. Commercial Refrigeration

Whether you’re prepping juices ahead of time or storing fresh produce for tomorrow’s batch, refrigeration is everything.

Best-Selling Options:

• Under-counter fridges for quick access
• Glass door merchandisers to showcase bottled juices
• Walk-in coolers for high-volume stores

Shop commercial refrigerators and freezers from Omcan, True, and Turbo Air, trusted staples across Canada. Our team can help you choose the right size for your space, whether you’re outfitting a commercial kitchen in Toronto or a juice stand in Halifax.

Pain Point Solved: No more food spoilage, cramped prep spaces, or low visibility during peak hours.

5. Prep Stations & Stainless Steel Worktables

Prep stations are the unsung heroes of every juice bar. Invest in stainless steel worktables with undershelves, mounted drawers, and optional casters.

We recommend tables with backsplash guards to minimize mess and cut down on cleanup. We carry Winholt, Omcan, and Advance Tabco lines, known across Canadian Restaurant Supply chains for their durability.

Pain Point Solved: Create a cleaner, faster prep zone to keep staff productive and your bar organized.

6. Cold Tables & Ingredient Rails

For toppings, mix-ins, fruits, and garnishes, a cold table with an ingredient rail keeps everything fresh and within reach. Especially important for acai bowls or made-to-order smoothies.

Pain Point Solved: Avoid running back and forth to the fridge. Improve speed and freshness.

7. Smallwares: Tools, Jars, Scoops, Utensils

Never underestimate the impact of quality restaurant smallwares and kitchen tools, and gadgets. We stock a full range of essentials from Cambro, Winco, Rubbermaid, and more:

• Storage bins with lids
• Portion scoops
• Cutting boards
• Measuring cups
• Juicing strainers
• Mixing bowls
• Squeeze bottles
• Ingredient bins

Pain Point Solved: Stop the scramble for missing scoops or stained cutting boards. Smallwares keep you agile during busy service.

8. Food Safety and Cleanliness Essentials

Stay compliant and safe. Every juice bar should have:

• Colour-coded cutting boards
• Food-safe sanitizer buckets
• Gloves and hair nets
• Date labelling systems
• Hand sinks and compartment sinks
• Sani-safe storage racks

Pain Point Solved: Avoid health code violations and create a professional, clean workspace.

9. Dishwashing Equipment

Efficiency doesn’t stop at the counter. Choose from Jet Tech dishwashers, Stero dishwashers, or manual setups with three-compartment sinks, all approved for health and safety standards in Canada.

Pain Point Solved: Keep your team focused on serving, not scrubbing all day.

10. POS Systems and Display Equipment

We provide full integration support for modern restaurant POS systems, kitchen display systems (KDS), and order tracking to streamline service. Add a refrigerated display case to showcase pre-bottled juices or add-on snacks.

Pain Point Solved: Eliminate order mix-ups and speed up checkouts.

Optional But Powerful Upgrades

Heated Display Warmers

Perfect for baked goods or hot menu add-ons like protein-packed waffles or wraps. Consider Winholt Proofers and Warmers for reliability and energy efficiency.

Commercial Electric Ranges / Countertop Ranges

If you’re expanding your menu, install compact commercial countertop ranges for soups, oatmeal, or sautéed toppings. We stock Vulcan, Omcan, and Globe units with space-saving designs.

Hobart Planetary Mixers

Essential for juice bars with bakery or snack prep, also great for blending thick acai base or nut butters.

Juice Bar Equipment Starter Table

Real-World Tips for Running Your Juice Bar Smoothly

Start with a Lean Menu

A smaller menu reduces equipment congestion and keeps your layout simple. Don’t invest in a machine for a recipe that might sell twice a week. Focus on high-volume essentials and expand later when you know what sells.

Buy Equipment That Works with Your Workflow

Imagine your team on your most slammed shift. Where does each tool belong? Are your blenders too distant from your cold table? Is your ice machine interfering with prep traffic? Design it before you purchase. The correct equipment in the incorrect place is still the incorrect layout.

Maintenance Is More Than a Chore

Cleaning juicers and blenders regularly maintains the freshness of the taste and prevents the machinery from deteriorating. Have staff trained and cleaning materials within easy access. Choose equipment with removable parts, dishwasher-safe parts, and simple controls.

Used Equipment Can Be a Smart Start

We maintain an inventory of used restaurant equipment that has been cleaned, inspected, and tested. Look for high-value items like refrigerated prep tables or blenders that have had little use but are built to last.

Have Extras on Hand

Blender jars, gaskets, strainers, cutting boards, these are the things that get lost or worn out in the middle of service. Buy extras in advance so your team isn’t scrambling during your peak periods.

Look into Financing Options

We get it, it doesn’t require low prices to start up a juice bar. That is why Canada Food Equipment also offers leasing and financing for new and used food equipment. It’s a smart way to save your cash flow while still investing in the quality your business requires.

Get Equipped For a Juice Bar. Get Growing.

Opening a juice bar is a bold move, and the best equipment can make or break your launch. The right juice bar equipment isn’t about flashy tech or the biggest name. It’s about performance, reliability, and being backed by a supplier who understands your daily grind.

At Canada Food Equipment, we don’t just ship boxes. We ship momentum. From Toronto’s busiest streets to quiet coastal cafés, we’ve helped juice bars of every size get up and running, with the tools they need to thrive.

Let’s build something refreshing, together.