Articles by

Dave M.

Commercial Kitchen Equipment Specialist with 18 years on the floor

Dave M. has spent the better part of two decades helping Canadian restaurants, delis, and grocery kitchens spec, install, and run their cooking line. He started as a line cook, moved into equipment sales and service, and now writes practical buying and maintenance guides for foodservice operators. His focus is matching the right fryer, range, or oven to the volume a kitchen actually does, not the volume the brochure promises.