- Heavy-duty stainless steel AISI 304 construction for hygiene and durability for Shawarma or Gyros.
- A Large base provides a strong and reliable support for This Professional Gas Broiler Machine.
- Heating elements are constructed of infrared burners and can be operated individually Low Medium High 10,000 BTU’S Per Burner Control.
- Electric motor positioned at the top of the unit away from any fats from the Machine.
Rotisserie’s have a pilot and Manual Controls no need of Thermo-Controls, Adjust the control Low-Med-High, Nice Even Cooking Always. Individual burner controls and removable drip trays are furnished
With our unique E-Z slide dual-rail system, the operator can broil The Gyros or Shawarma meats closer or further from the heat source as well angled. Available in Four burner configuration (RG-40). 120V cord and plug for motor rotation CSA approved. Warranty: One year parts and labor.