Good Quality Cooking Equipment in Toronto

Explore innovative new kitchen equipment from the GTA’s leading restaurant supply team at Canada Food Equipment Inc. Featuring some of the industry’s top brands like Amana®, Bakers Pride and True® Refrigeration, we have everything you need to prepare your commercial kitchen for success.

Our cooking equipment is of top-notch quality and is available at extremely affordable rates. We have many years of experience in the food industry. Thus, we are in an excellent position to offer you any guidance you might need regarding equipment selection, maintenance, usage etc.

Why Is It Important to Have the Right Equipment?

If you run a commercial kitchen, you are already aware of the importance of making sure that your food tastes not only great but also looks mouth-watering. Having the right kind of kitchen equipment quickens the pace of your cooking. Simultaneously, it allows you to experiment with several flavours and textures while drastically improving your existing recipes' taste.

Contact Us

We have supplied a wealth of product information for your convenience. Please contact us if you have any questions or please stop by our showroom where our sales team can assist you in person. Keep in mind that we also have an array of budget-friendly used equipment.

New Equipment

True TUC-48F Undercounter Freezer

Description

Features

| Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) R404A refrigerant. | Oversized, factory balanced refrigeration system with guided airflow to provide uniform product temperatures. | Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains -10°F (-23.3°C) cabinet temperatures. Ideally suited for both frozen foods and ice cream. | Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True undercounter units a more efficient, low velocity, high volume airflow design. This unique design ensures faster temperature recovery and shorter run times in the busiest of food service environments. | Condensing unit access in back of cabinet, slides out for easy maintenance. | Automatic defrost system time-initiated, timeterminated.