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Southbend 4 Burner with Space Saving Range
The unit shall be a 24-1/4" wide, S series, restaurant range with four (4) 28,000 BTU NAT (24,000 BTU LP) open top burners with four (4) removable cast iron grate tops. The exterior of the unit shall be constructed of stainless steel and have a 4" stainless steel front rail with closed, welded end caps. The unit shall have 6" stainless steel, adjustable legs. The unit shall come with a 22.5" high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 35,000 BTU space saver oven with snap action thermostat, adjustable from 2500 F to 5000 F. The interior shall be enameled on both sides and measure 19-1/2" wide X 26.5" deep X 14" high, and includes 2-position rack guides with one removable rack.
STANDARD EXTERIOR FEATURES | 24-1/4" wide open top with four (4) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty. | Stainless steel front, sides and removable shelf. | 4" Stainless steel front rail with closed, welded end caps. | Four (4) removable, cast iron grate tops (rear holds up to 14" stock pot). | Removable, one-piece crumb drawer under burners. | Metal knobs w/ red stripe. | Hinged, lower valve panel. | Quadrant spring doors with heat resistant, ergonomic, chrome handle. | 6" stainless steel, adjustable legs. | Factory installed pressure regulator. SPACE SAVER OVEN FEATURES | 35,000 BTU space saver oven with snap action thermostat adjustable for 2500F to 5000F. | U-shaped heavy duty oven burner. | Equipped with flame failure safety device. | Large 19-1/2" wide X 26-1/2" deep oven with all oven cavity parts enameled. | Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly. | 2-position rack guides with one removable rack.