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Premium-Quality Used Restaurant Equipment in Toronto

As your partner in the food industry for over 20 years, Canada Food Equipment Ltd. in Toronto relishes saving money you spend on high-quality equipment. We are pleased to supply reliable used restaurant equipment in Toronto with a 90-day parts guarantee along with a labour warranty. Our expert service team can rebuild and modify a variety of commercial kitchen equipment to meet your exact needs. We always take pride in finding equipment solutions for clients for both commercial restaurant and cloud kitchen businesses.

Give us a call for more information, or better yet, come visit the largest restaurant supply showroom in Canada.

Difference Between New & Used Cooking Equipment

If you are in the restaurant business or any food-related industry, you must have discovered the importance of having proper cooking equipment. But acquiring the equipment also comes with many logistical, financial and infrastructural problems to consider. At times the cost of new equipment surpasses that of acquiring the whole kitchen and poses a considerable risk at the start of business.

New restaurant equipment does come with the latest technology fittings, a warranty and less risk of a breakdown. But it also has initial upfront costs and higher overall costs. When we look at used restaurant equipment in Toronto, there is a definite price advantage. You'll also be able to acquire premium equipment that you can't afford otherwise if you buy from us.

Benefits of Getting Used Equipment in Toronto

Cooking equipment is one of the essential requirements of a successful restaurant. There are several perks for investing in used restaurant equipment in Toronto. The benefits include:

  • Our used equipment also comes with a renewed warranty.
  • Expensive equipment is available at affordable rates.
  • The equipment is always tried, tested and reliable.

Reliable & Cost-Effective Restaurant Equipment in Toronto

Get various used commercial kitchen equipment to meet all your cooking, storing and food maintenance needs.

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Moyer Diebel Undercounter Dish Washer (Used)

Moyer Diebel Undercounter Dish Washer (Used)



Fill and dump type operation. Rinse water always re-used as next cycle wash water. Low 1.5 imp gal (7L) water usage per rack. | Electric tank heater (.75 kW) | Liquid detergent, sanitizer and rinse-aid dispensing pumps complete with prime switches | Flexible fill and drain lines, flow regulator/line strainer and standard pumped drain for total ease of installation | Quick 141 second cycle time. 21 racks per hour capacity | Large 15-3/4 [400mm] door opening accommodates trays | Rugged, counter-balanced, double skin door, for quieter operation | Complete with two 20 x 20 [508 x 508 mm] racks (one peg and one flat )



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