Explore innovative new kitchen equipment from the GTA’s leading restaurant supply team at Canada Food Equipment Inc. Featuring some of the industry’s top brands like Amana®, Bakers Pride and True® Refrigeration, we have everything you need to prepare your commercial kitchen for success.
We have supplied a wealth of product information for your convenience. Please contact us if you have any questions or please stop by our showroom where our sales team can assist you in person. Keep in mind that we also have an array of budget-friendly used equipment.
True Reach-in Solid Door Freezer
True's solid door reach-in's are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace. Extra large evaporator coil balanced with higher horsepower compressor and large condenser maintains -10°F (-23.3°C) cabinet temperatures. Ideally suited for both frozen foods and ice cream. Stainless steel solid door and front. The very finest stainless with higher tensile strength for fewer dents and scratches. Adjustable, heavy duty PVC coated shelves. Positive seal self-closing door. Lifetime guaranteed door hinges and torsion type closure system. Automatic defrost system time-initiated, temperature-terminated. Saves energy consumption and provides shortest possible defrost cycle.
Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) R404A refrigerant. | Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains -10°F (-23.3°C). Ideally suited for both frozen foods and ice cream. | Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True reach-in´s a more efficient low velocity, high volume airflow design. | This unique design ensures faster temperature recovery and shorter run times in the busiest of food service environments. | Bottom mounted condensing unit positioned for easy cleaning. | Compressor runs in coolest and most grease free area of the kitchen. | Allows for storage area on top of unit. | Automatic defrost system time-initiated, temperature-terminated. | Saves energy consumption and provides shortest possible defrost cycle.