Explore innovative new kitchen equipment from the GTA’s leading restaurant supply team at Canada Food Equipment Inc. Featuring some of the industry’s top brands like Amana®, Bakers Pride and True® Refrigeration, we have everything you need to prepare your commercial kitchen for success.
Our cooking equipment is of top-notch quality and is available at extremely affordable rates. We have many years of experience in the food industry. Thus, we are in an excellent position to offer you any guidance you might need regarding equipment selection, maintenance, usage etc.
If you run a commercial kitchen, you are already aware of the importance of making sure that your food tastes not only great but also looks mouth-watering. Having the right kind of kitchen equipment quickens the pace of your cooking. Simultaneously, it allows you to experiment with several flavours and textures while drastically improving your existing recipes' taste.
We have supplied a wealth of product information for your convenience. Please contact us if you have any questions or please stop by our showroom where our sales team can assist you in person. Keep in mind that we also have an array of budget-friendly used equipment.
Southbend Full Size Convection Oven
This 38" Single Deck Gas Convection Oven (BGS/12SC) from Southbend's Bronze Series is a solid piece of equipment that is Energy Star® Qualified. The high efficiency, Patented non-clog Jet Stream burners provide 54,000 BTUs of power for all of your convection needs. The coved porcelain interior helps distribute the heat properly, and also makes it easy to clean. The soft air, two-speed, 1/2 horse power fan motor and the 11-position rack guides add versatility to this convection oven.
Exterior Finish: Stainless steel front, sides and top. | Doors: Dependent doors with windows. Stainless steel construction, heavy-duty welded steel frame and 5/8" diameter full-length hinge pin. | Oven Interior: Coved porcelain enamel finish. | Rack and Rack Guides: Heavy-duty removable wire rack guides spaced on 1-5/8" centers offer 11 different rack positions. 5 wire racks provided with each oven. | Blower Fan and Motor: 1/2hp, 2-speed motor, 1725/1140 r.p.m. | Oven Heating: 54,000 BTU (NAT or LP). Oven heating is regulated by an adjustable thermostat control. Blower fan circulates air within the cavity "scrubbing" heat to the oven interior for even heat distribution within the cavity. | Control Panel: Located on front, at right side of oven, away from heat zone. Removable panel opens downward for easy servicing. | Legs: Black, triangular legs standard. | Note: Oven cannot be operated without fan in operation.