Explore innovative new kitchen equipment from the GTA’s leading restaurant supply team at Canada Food Equipment Inc. Featuring some of the industry’s top brands like Amana®, Bakers Pride and True® Refrigeration, we have everything you need to prepare your commercial kitchen for success.
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Southbend 6 Burner with Convection Oven
The unit shall have a 35,000 BTU convection oven with snap action thermostat, adjustable from 2500 F to 5500 F. The unit shall include a 1/2 hp split phase motor with on/off switch to allow CO base to operate as a standard oven. The interior shall be enameled and measure 26" wide X 26.5" deep X 14" high, and includes 5-position rack guides with two removable racks.
36-1/2" wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty. | Stainless steel front, sides and removable shelf. | 4" Stainless steel front rail with closed, welded end caps. | Six (6) removable, cast iron grate tops (rear holds up to 14" stock pot). | Removable, one-piece crumb drawer under burners. | Metal knobs w/ red stripe. | Hinged, lower valve panel. | Quadrant spring doors with heat resistant, ergonomic, chrome handle. | 6" stainless steel, adjustable legs. | Factory installed pressure regulator. | 35,000 BTU standard oven with snap action thermostat adjustable for 2500F to 5500F. | U-shaped heavy duty oven burner. | Equipped with flame failure safety device. | Large 26" wide X 26-1/2" deep oven with all oven cavity parts enameled. | Four sides and top of oven insulated with heavy, self- supporting block type rock wool with oven baffle assembly. | 1/2 hp, 1725 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor. | On/Off switch to allow CO base to operate as a standard oven. | 5-position rack guides with two (2) removable racks.