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Good Quality Cooking Equipment in Toronto

Explore innovative new kitchen equipment from the GTA’s leading restaurant supply team at Canada Food Equipment Inc. Featuring some of the industry’s top brands like Amana®, Bakers Pride and True® Refrigeration, we have everything you need to prepare your commercial kitchen for success.

Our cooking equipment is of top-notch quality and is available at extremely affordable rates. We have many years of experience in the food industry. Thus, we are in an excellent position to offer you any guidance you might need regarding equipment selection, maintenance, usage etc.

Why Is It Important to Have the Right Equipment?

If you run a commercial kitchen, you are already aware of the importance of making sure that your food tastes not only great but also looks mouth-watering. Having the right kind of kitchen equipment quickens the pace of your cooking. Simultaneously, it allows you to experiment with several flavours and textures while drastically improving your existing recipes' taste.

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We have supplied a wealth of product information for your convenience. Please contact us if you have any questions or please stop by our showroom where our sales team can assist you in person. Keep in mind that we also have an array of budget-friendly used equipment.

Southbend 4 Burner with 12" Griddle and Standard Range

Southbend 4 Burner with 12" Griddle and Standard Range


S36D-2GR - The unit shall have a 35,000 BTU standard oven with snap action thermostat, adjustable from 2500 F to 5500 F. The interior shall be enameled and measure 26" wide X 26.5" deep X 14" high, and includes 2-position rack guides with one removable rack. The unit shall have a 12", smooth, polished 1/2" thick steel griddle plate with raised sides, to include one (1) 18,000 BTU burner (left side only).


36-1/2" wide open top with stainless steel front, sides and removable shelf. | 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty. | Smooth, polished 1/2" steel griddle plate with raised sides available in 12", 24" or 36" [24" and 36" available manual or thermostatic, 24" available left (L) or right (R)]. | 4" Stainless steel front rail with closed, welded end caps. | Individual, removable cast iron grate tops (rear holds up to 14" stock pot). | Removable, one-piece crumb drawer under burners. | Metal knobs w/ red stripe. | Hinged, lower valve panel. | Quadrant spring doors with heat resistant, ergonomic, chrome handle. | 6" stainless steel, adjustable legs. | Factory installed pressure regulator. STANDARD OVEN FEATURES | 35,000 BTU standard oven with snap action thermostat adjustable for 2500F to 5500F. | U-shaped heavy duty oven burner. | Equipped with flame failure safety device. | Large 26" wide X 26-1/2" deep oven with all oven cavity parts enameled. | Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly. | 2-position rack guides with one removable rack.
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