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Canada Food Equipment - Come save money, our equipment is always on sale!

Good Quality Cooking Equipment in Toronto

Explore innovative new kitchen equipment from the GTA’s leading restaurant supply team at Canada Food Equipment Inc. Featuring some of the industry’s top brands like Amana®, Bakers Pride and True® Refrigeration, we have everything you need to prepare your commercial kitchen for success.

Our cooking equipment is of top-notch quality and is available at extremely affordable rates. We have many years of experience in the food industry. Thus, we are in an excellent position to offer you any guidance you might need regarding equipment selection, maintenance, usage etc.

Why Is It Important to Have the Right Equipment?

If you run a commercial kitchen, you are already aware of the importance of making sure that your food tastes not only great but also looks mouth-watering. Having the right kind of kitchen equipment quickens the pace of your cooking. Simultaneously, it allows you to experiment with several flavours and textures while drastically improving your existing recipes' taste.

Contact Us

We have supplied a wealth of product information for your convenience. Please contact us if you have any questions or please stop by our showroom where our sales team can assist you in person. Keep in mind that we also have an array of budget-friendly used equipment.

Kilotech Dial Scale

Kilotech Dial Scale


Weight maximum: 11lbs


"RAPID STOP" All Kilotech "RAPID STOP" scales are equipped with an air "dashpot" which acts like a shock absorber. It cuts the stabilization phase down drastically and is essential if time is a consideration in your production. No more waiting for the needle to stop moving! | TEMPERATURE COMPENSATION MECHANISM Kilotech has added this precision German made part to most of our selection of counter top dial scales. It is essential that your dial scale be equipped with a "temperature compensation mechanism" to insure accuracy if you use it in a refrigerated or freezer type environment.
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