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Commercial Kitchen Cooking Equipment in Toronto

Turn to Canada Food Equipment Ltd. for the best selection of ovens, ranges, smokers, charbroilers and all kinds of Toronto cooking equipment. We have gas and electric options to meet the unique needs of your commercial kitchen. If you have questions, please give us a call or come visit us in person for a personalized consultation.

Southbend 6 Burner With Standard Range

Southbend 6 Burner With Standard Range


S36D - The unit shall have a 35,000 BTU standard oven with snap action thermostat, adjustable from 2500 F to 5500 F. The interior shall be enameled and measure 26" wide X 26.5" deep X 14" high, and includes 2-position rack guides with one removable rack.


36-1/2" wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty. | Stainless steel front, sides and removable shelf. | 4" Stainless steel front rail with closed, welded end caps. | Six (6) removable, cast iron grate tops (rear holds up to 14" stock pot). | Removable, one-piece crumb drawer under burners. | Metal knobs w/ red stripe. | Hinged, lower valve panel. | Quadrant spring doors with heat resistant, ergonomic, chrome handle. | 6" stainless steel, adjustable legs. | Factory installed pressure regulator. STANDARD OVEN FEATURES | 35,000 BTU standard oven with snap action thermostat adjustable for 2500F to 5500F. | U-shaped heavy duty oven burner. | Equipped with flame failure safety device. | Large 26" wide X 26-1/2" deep oven with all oven cavity parts enameled. | Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly. | 2-position rack guides with one removable rack.
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