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Southbend 10 Burner with 2 Standard Ranges
The unit shall be a 60-3/4" wide, S-Series Restaurant Range with ten (10) 28,000 BTU NAT (24,000 BTU LP) open top burners with ten (10) removable cast iron grate tops. The exterior of the unit shall be constructed of stainless steel and have a 4" stainless steel front rail with closed, welded end caps. The unit shall have 6" stainless steel, adjustable legs. The unit shall come with a 22.5" high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 35,000 BTU standard oven with snap action thermostat, adjustable from 1750 F to 5500 F. The interior shall be enameled and measure 26" wide X 26.5" deep X 14" high, and includes 2-position rack guides with one removable rack.
Standard exterior Features | 60-3/4" wide open top with ten (10) 28,000 BTU NAT (24,000 BTU LP) | Patented, one-piece cast iron, non-clog burners with Lifetime Warranty. | Stainless steel front, sides and removable shelf. | 4" Stainless steel front rail with closed, welded end caps. | Ten (10) removable, cast iron grate tops (rear holds up to 14" stock pot). | Two (2) removable, one-piece crumb drawers under burners. | Metal knobs w/ red stripe. | Hinged, lower valve panel. | Quadrant spring doors with ergonomic chrome handle. | 6" stainless steel, adjustable legs. | Factory installed pressure regulator. Standard Oven Features | 35,000 BTU standard oven with snap action thermostat adjustable for 1750F to 5500F. | U-shaped heavy duty oven burner. | Equipped with flame failure safety device. | Large 26" wide X 26-1/2" deep oven with all oven cavity parts enameled. | Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly. | 2-position rack guides with one removable rack.