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Commercial Kitchen Cooking Equipment in Toronto

Turn to Canada Food Equipment Ltd. for the best selection of ovens, ranges, smokers, charbroilers and all kinds of Toronto cooking equipment. We have gas and electric options to meet the unique needs of your commercial kitchen. If you have questions, please give us a call or come visit us in person for a personalized consultation.

Blodgett Electric Convection Oven

Blodgett Electric Convection Oven

Description

Standard depth baking compartment - accepts five 18" x 26" standard full- size baking pans in left-to-right positions.

Features

Three tubular heaters | Thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) | Two speed fan | 1/3 horsepower blower motor with automatic thermal overload protection | Control area cooling fan | Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8" (41mm) spacing
  • Width
    38 1/4"
    Depth
    36 7/8"
    Height
    57" with legs
    Weight
    0"

Specs

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