Turn to Canada Food Equipment Ltd. for the best selection of ovens, ranges, smokers, charbroilers and all kinds of Toronto cooking equipment. We have gas and electric options to meet the unique needs of your commercial kitchen. If you have questions, please give us a call or come visit us in person for a personalized consultation.
Blodgett Electric Convection Oven
Standard depth baking compartment - accepts five 18" x 26" standard full- size baking pans in left-to-right positions.
Three tubular heaters | Thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) | Two speed fan | 1/3 horsepower blower motor with automatic thermal overload protection | Control area cooling fan | Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8" (41mm) spacing