Explore innovative new kitchen equipment from the GTA’s leading restaurant supply team at Canada Food Equipment Inc. Featuring some of the industry’s top brands like Amana®, Bakers Pride and True® Refrigeration, we have everything you need to prepare your commercial kitchen for success.
We have supplied a wealth of product information for your convenience. Please contact us if you have any questions or please stop by our showroom where our sales team can assist you in person. Keep in mind that we also have an array of budget-friendly used equipment.
Blodgett Gas Convection Oven
Standard depth baking compartment - accepts five 18" x 26" standard full- size baking pans in left-to-right positions.
Dual Flow Gas system combines direct and indirect heat | Electronic spark ignition control system | Removable dual tube burners | Pressure regulator and manual gas service cut-off valve located in front control area | Air mixers with adjustable air shutters | Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) | Two speed fan motor (60 Hz only, not available in 50 Hz) | 1/3 horsepower blower motor with automatic thermal overload protection | Control area cooling fan | Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8" (41mm) spacing